In the heart of Seattle, Washington, lies Death's Door Spirits. A distillery that prides itself on its commitment to creating handcrafted spirits using locally sourced ingredients. The team at Death's Door Spirits believes in the power of simplicity, focusing on small-batch production to ensure every bottle carries the essence of the Pacific Northwest. The distillery's journey began in 2008, when founders Rob and Sean embarked on their quest to create a gin that reflected the unique flavors of the region. Their creation, Death's Door Gin, was born from the infusion of locally harvested botanicals, juniper berries, and a subtle hint of Douglas Fir. The result was a spirit that was soon recognized for its distinctiveness and superior quality. Death's Door Spirits continued to expand its offerings, introducing Death's Door Vodka and Death's Door White Whiskey. Each spirit is crafted with the same dedication to authenticity and locality. The team's passion for their craft is evident in every bottle, making Death's Door Spirits a must-try for spirit enthusiasts. Visitors to Seattle are invited to stop by the distillery for a tasting room experience. Guests can sample the full range of spirits, enjoy a cocktail, and learn about the distilling process firsthand. With its rich history, commitment to local ingredients, and dedication to producing exceptional spirits, Death's Door Spirits is a true gem in the world of craft distilleries.